A TREATISE ON THE ART OF BREWING. Exhibiting the London Practice of Brewing, Porter, Brown, Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors.
Longman, Hurst, Rees, Orme and Brown. London. 1820. FIRST EDITION. 12mo. (7.7 x 4.7 inches). xiv, 268pp, xxiv of publishers adverts. Hand coloured copper engraved frontis and title page by W. Read. Tissue guard to frontis is torn, without loss, to the margin. Two folding tables and one engraving, of..... More